和歌山の梅農家さんの無添加梅干しのおむすび。 無添加で完熟した紀州南高梅を天然塩に漬け山奥の綺麗な水で洗い、天日干しで作られます 塩分20パーセント。酸っぱくてしょっぱーい昔ながらの梅干しです。

Additive-free pickled plum rice balls made by plum farmers in Wakayama. Fully ripe Kishu Nanko plums without additives are pickled in natural salt, washed in clean mountain water, and dried in the sun.The salt content is 20%. This is a traditional pickled plum that is sour and salty.