道南・松前地方の郷土料理として生まれた松前漬け。 スルメイカ・数の子・昆布を特製の醤油ダレに漬け込みます。 昆布の粘りとイカの旨み、数の子のプチプチ食感がたまりません。

Matsumae-zuke was born as a local dish in the Matsumae region of southern Hokkaido. Marinated squid, herring roe, and kelp in a special soy sauce sauce. The stickiness of the kelp, the flavor of the squid, and the chewy texture of the herring roe are irresistible.