道南・松前地方の郷土料理として生まれた松前漬けに山わさびをちょい足し。 ツンと香る山わさびと松前漬けの相性抜群です。

A little bit of mountain wasabi is added to Matsumae pickles, which was created as a local dish in the Matsumae region of southern Hokkaido. The fragrant mountain wasabi and Matsumae pickles go perfectly together.