醤油・砂糖・塩などで味付けしたひきわり納豆に梅干しをちょい足し。 昔ながらのしょっぱくてすっぱーい梅干しが意外にも納豆と合うんです。 ぜひお試しあれ。

Add a little pickled plum to the hikiwari natto seasoned with soy sauce, sugar, and salt. Traditional salty and sour umeboshi goes surprisingly well with natto. Please try it.